University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate pressure canning basics 6–9 p.m. July 21 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Lisa Fishman, Extension nutrition education and food safety professional, will lead the class.
The $15 fee includes all supplies. Registration is required, and can be done at http://extension.umaine.edu/.../pressure-canning-basics/. For more information or to request a reasonable accommodation, contact Sharon Paradis, 207.834.3905, 800.287.1421 (in Maine); sharon.paradis@maine.edu.
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